Lapis Legit Bintan Layers Cake

Product Description

A cake prepared with flour, butter, and eggs is known as lapis legit Bintan. The yellow and brown layers are often legitimate. This delicious, somewhat soft yet firm cake with layers prepared from wheat flour, egg yolks, sugar, and butter or margarine is a favorite in Indonesia, especially in Bintan. For some occasions, the legitimate layer might be adorned and served like a cake. When people celebrate significant holidays like Christmas, Chinese New Year, or Idul Fitri, they frequently serve this cake. Typically, this cake can be cut into slices and served as a dessert dish or as a snack.

Lapis Legit in Bintan is a Dutch-Indonesian pastry dish. During the Dutch colonial period in Indonesia, this cake was influenced by Dutch cake and made with indigenous Indonesian local ingredients. Legitimate pie cake is created with a variety of spices that Europeans enjoy, such as cardamom, cinnamon, cloves, and anise, making it quite unique and rich in spice scent.